Friday, February 26
IRRITATING
for the past 2 days someone has been reheating fish in the office kitchen.
now maybe i'm biased because i don't like fish, but am i wrong in assuming fish shouldn't be reheated? it smells foul, i mean really foul. whenever my mom cooks fish i am unhappy and my brother has a fit, saying it gives him a headache. so stop reheating your disgusting food in our microwave! IRRITATING.
instead, you could bring: peanut butter & jelly, peanut butter & jelly or peanut butter & jelly.
let's reverse this for a minute. it's breakfast, and i'm enjoying a nice warm bowl of strawberries & cream oatmeal. i'm satisfied, and then someone starts cooking bacon.
really?
really?
you're going to cook bacon, quite possibly the most delicious and permeating smell known to man?
how are you even cooking bacon? you're AWFUL. IRRITATING.
i'm going to start putting bacon salt in my oatmeal.
credit to monica.
Wednesday, February 24
Tuesday, February 23
Richmond
Virginia's capital: A place that is seeped with history and PBR. A place where hipsters and hoodlums can live in harmony.
Richmond, VA. Okay, i'll admit you have some pretty good restaurants and porches and maybe the church bells sound really good on Sundays. And okay, so it was 60 degrees over the weekend, bigggg deal. Remember that time it snowed and everything was closed except Kuba Kuba?
Yeah you're right, i guess that's the exact place we wanted to go for lunch, but still, i didn't even bring boots for godsakes. And yeah, i guess the Byrd Theatre was open as well and I got to see The Fantastic Mr. Fox, which was soooooo good.
What i'm trying to say, Richmond, is that I had a pretty good time with you this weekend. The pickle plate at Balliceaux was a lot of fun and the fried oysters and truffle fries were delicious. The duck hash at The Black Sheep was pretty good too (and i've now been there for breakfast lunch and dinner).
Also you look good in warm weather. No really, you do.
Monday, February 22
What the Hell is That?
Friday, February 19
Dear Shaun White,
aka, the Flying Tomato. It has been said that you are what it would look like if Kathy Griffin and Carrot Top had a daughter.
Thursday, February 18
Wake up in the Morning feeling like P Diddy
Or at least Shaun White: Last night I had a dream that I was snowboarding a half pipe and did a really "sick" trick and immediately woke up after I landed it. I knew then that it would be a good day.*
Golden
2 Bloodhounds
German Shepherd
Beethoven
3 Labs
English Setter annnnnnd
A Wolf.
I want a dog, big time. The rest of the walk was dedicated to deciding which was best: golden retrievers or bloodhounds. Still not sure.
I also saw a little boy walking down Barracks Row marking Xs in the snow drifts with a stick.
*It only turned out to be an okay day.
Wednesday, February 10
Oyamel
My Menu
Drink: Ponche. Pretty unimpressive, but it was just too cold to get a Margarita. It sounded like a Sangria formula with wine, tequila and fruit, but it honestly tasted like lightly flavored water.
To Start: When we sat down at the table they brought us chips and salsa, which had hints of coffee in it.
Dinner: Oyamel is a small-plate restaurant, so we had a choice of 3 entrees and a dessert. My first entree was a mexican squash casserole. It was a squash sliced and topped with crumbled queso, crushed peanuts and hibiscus dressing. The flavors were interesting but it's nothing I would ever order again. My second entree was scallops. They were seared, topped with pumpkin seeds and garnished with pumpkin seed sauce and orange segments. Though the presentation was really interesting, that's ultimately why i put that picture at the top (and i took it from yelp because when mine uploaded it was too brown), I could have done without the garnishes. The scallops were, however, cooked perfectly and melted in my mouth. The third entree was a choice of a soft-shell taco. I had a classic beef taco, the beef was amazing. It was simply topped with fresh salsa. Megan had a mushroom and guacamole taco, which was better than mine.
Dessert: Amazing. It's not on the menu anymore (I went to look it up to make sure I got it right) but maybe they will bring it back for the sake of mankind. The dessert was a chocolate custard with fresh pomegranate seeds mixed in. The custard was topped with a dark chocolate sorbet and coarse sea salt. CHOCOLATE AND SEA SALT TOGETHER IS AMAZING. This was really the stand out for me.
So all in all very good, I thought Megan was going to die because she was so full, she couldn't even finish her last two plates (pish-posh, i was fine).