Modernist Cuisine is apparently going to revolutionize cooking because it's a 2,400 page tome explaining science-based and modern techniques in cooking. The photos look amazing and I'm sure it will be interesting, but it's not going to be released until March of 2011.
I visited the blog and found this video and probably watched it about 27 times in a row. As if I didn't already love popcorn enough.
No comments:
Post a Comment